Hello fellow seafood lover. Our website will enable you learn more about us, and also to browse our database of fresh and smoked seafood products.

As part of our commitment to our environment, Fresh Catch as a member of the Seafood Choices Alliance, believes in the importance of selling, buying, and serving seafood that comes from abundant wild populations; which are under sound management; that are caught or farmed in a way that is not harmful to the ocean environment and to other ocean creatures; and that support our local fishing communities.

That is why the management of Fresh Catch cares not only about what type of seafood we sell, but HOW and WHERE that seafood was harvested. Our knowledgable staff will amaze you as we require every single employee to have excellent knowledge of how the seafood we offer you was caught...Now try getting that at you local Fred Meyer or Safeway.

Fish Our great tasting, good-for-you fresh fish steaks and fillets are hand cut and offered fresh, never frozen. They are the perfect complement to any cuisine and they can be purchased online. Eating fish twice a week is good for your heart, your brain, and your entire body. Health experts from around the world are touting the benefits of a seafood diet rich in Omega-3 fatty acids. So have fish for dinner tonight! Try fish fillets as main courses, sushi, or in pastas, salads, and more.	Lobster The sweet, juicy flavor and delicately firm texture of the spiny lobster tail makes it extremely popular for those who are looking to present a dramatic meal without the hassles. These warm-water tails are best boiled, steamed or grilled.	Crab The Dungeness Crab gets its common name from the town of Dungeness, Washington, now called Old Town Dungeness, where the first commercial harvesting of the crab was done. The Dungeness Crab is the only commercially important crab in the state of Washington's territorial waters and was the first shellfish harvested commercially on the North Pacific Coast. Oregon Dungeness crab is as nutritious as it is tasty. A 3oz portion of cooked meat has 19g of protein and contains important minerals and amino acids. It is low in both fat and calories, as well as cholesterol and carbohydrates. We invite you to come see our live crab tanks or place your order online.
In season now	Exactly how fresh is our seafood ??
Full Sides of Salmon. Boneless and skinless, these filets are wonderfully healthy with Omega 3 Oils, sweet and delicious. Special Price Only $79.00 Salmon 'Roasts' - If the full side is a little too much, we also have salmon in 1.5 pound roasts. These are easy to prepare and wonderful on the grill or in the oven. You will receive 3 (1.5 lb) salmon roasts per box. Special Price Only $79.00	At My Fresh Catch 60% of our seafood is still alive when you come see it! Our signature fresh seafood comes thru deliveries from various local sources and suppliers and we only pick the finest quality and freshest seafood for your consumption.
Specials this week	Order Online	110% guarantee!
Coming Soon	Order thru our secure online store and either swing by and pick up your order from any of our stores or for a small fee have it delivered right to your door.	We are so sure you will love our products that we guarantee it! If for any reason you are not satisfied with your order, simply return it and you will get a full refund PLUS a 10% store credit towards your next order... GUARANTEED!
Recipe of the month
Broiled Salmon with Tarragon-Garlic Butter 1/4 cup butter 2 garlic cloves, crushed and minced 2 tablespoons fresh lemon juice 1 1/2 tablespoons minced fresh tarragon or 1 teaspoon dried, crumbled Freshly ground pepper to taste 2 (1-inch-thick) salmon fillets Salt to taste 1. Preheat broiler. Melt butter in small saucepan over medium-low heat and saute garlic for a few seconds. Remove from heat and add lemon juice, tarragon and pepper. 2. Arrange salmon skin side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil until nearly cooked; turn over and a cook until done to personal preference. 3. Transfer to plates. Reheat remaining lemon/butter sauce; spoon over salmon and serve.